The Origins of Parmigiano Reggiano: Italy’s King of Cheeses

Parmigiano Reggiano is one of the most famous and cherished cheeses in Italian cuisine. Known for its rich umami flavor, crumbly texture, and long aging process, this hard cheese has been crafted for nearly 1,000 years. Produced exclusively in the Emilia-Romagna region, Parmigiano Reggiano is PDO-certified (Protected Designation of Origin), ensuring its authenticity and quality.

The History of Parmigiano Reggiano

Parmigiano Reggiano originated in the 12th century, first made by Benedictine and Cistercian monks in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. These monks developed a long-lasting cheese as a way to preserve milk. By using large copper vats and a careful aging process, they created a hard cheese that could be stored for years without spoiling.

By the 14th century, Parmigiano Reggiano was already famous beyond Italy. Even Giovanni Boccaccio mentioned it in The Decameron (1348), describing a "mountain of Parmesan cheese" where ravioli and macaroni were rolled down.

How Parmigiano Reggiano is Made

1. Fresh Milk Collection

Raw milk from local dairy cows is collected twice daily and poured into large copper vats.

2. Curd Formation

Natural whey and calf rennet are added to coagulate the milk. The mixture is heated to form curds.

3. Cooking & Shaping

The curds are cooked at 131°F (55°C), then placed into round molds, shaping them into large wheels.

4. Salting & Aging

Each wheel is submerged in a salt brine for 20 days, then aged for at least 12 months in temperature-controlled rooms.

5. Quality Control & Certification

After one year, each wheel is inspected. Only the best are stamped with the Parmigiano Reggiano seal.

Interesting Facts About Parmigiano Reggiano

- Napoleon Bonaparte was a fan of Parmigiano Reggiano and helped spread its popularity across Europe.
- One of the oldest cheeses in the world – Made the same way for almost 1,000 years.
- Super nutritious – High in protein, calcium, and vitamins, great for athletes.
- Used as bank collateral – Italian banks accept Parmigiano Reggiano wheels as loan collateral!

Conclusion

Parmigiano Reggiano is more than just a cheese—it’s a cultural treasure that represents the art of Italian cheesemaking. With its deep roots in Emilia-Romagna, its strict production process, and its unmatched flavor, it continues to be one of the world’s most sought-after cheeses.

Would you like to taste authentic Parmigiano Reggiano? Look for the official Parmigiano Reggiano PDO seal when buying!